Vellai Urulai Podimas

Ingredients:

1. Potato / Urulai - 250 grams
2. Oil - 4 tablespoons
3. Salt - Required
4. Mustard Seeds / Kadugu - 1/2 tablespoon
5. Curry Leaves (Optional)
6. Urad dal - 1/2 tablespoon
7. Jeera - 1/2 tablespoon

For Grinding:

8. Coconut - 1/4 cup

9. Green chili - 2

10. Jeera - 1/2 tablespoon

Preparation method:

1. Cut the potatoes into medium sized pieces and fully boil it with a pinch of salt.

2. Coarsely grind all the items given under grinding section without water and keep it aside.

3. In a pan add the oil and heat it. Once it got heated, add in the Mustard Seeds / Kadugu, jeera, urad dal, curry leaves and let it splatter.

4. Add the boiled potato in pan with salt and fry it in low flame for 2 minutes.

5. Now add in the grounded coconut paste and mix it well. 

6. Fry in low flame for 2 minutes and urulai podimas is ready.

This goes well with vathakuzhambu, tomato briyani and few other spicy dishes.