Cook with Saran

  Ingredients: For Cooking: 500g chicken (bone-in or boneless, cut into medium pieces) 2 tablespoons oil 1 teaspoon jeera (cumin seeds) 2 green cardamoms 1 star anise 1 small piece cinnamon stick 2 cloves 1 bay leaf 3 onions , finely chopped 2 teaspoons ginger-garlic paste 1 tomato , finely chopped 1 teaspoon chili powder 1 teaspoon coriander powder ½ teaspoon garam masala 1½ teaspoons jeera powder (cumin powder) ½ teaspoon turmeric powder Salt, to taste Freshly ground pepper powder (as needed, for garnish) Fresh coriander leaves , chopped (for garnish) Instructions: Heat the Pan : Heat a pan with 2 tablespoons of oil. Add jeera (cumin seeds), cardamom , star anise , cinnamon , cloves , and bay leaf . Sauté for a few seconds until aromatic. Sauté the Onions : Add the 3 finely chopped onions to the pan and fry them until translucent and slightly golden. Ginger-Garlic Paste : Add 2 teaspoons of ginger-garlic paste and mix well. Cover the pan and let it cook for 1 minute until ...